Empowering Local Coffee Industry Through Knowledge Platform
Through the platform, knowledge can transcend and stimulate thought leadership to bring meaningful improvements at a grassroots level to the local coffee industry. Uplifting Specialty Coffee and weaving it into the culinary industry through education and future generations is the key goal of Pono Collective.
The success of Pono Collective has also expanded outside of the coffee industry. Our format for instruction has proven to be effective and engaging, serving as a model for food related industries to collaborate with culinary programs and their students to discover, experience, and connect.
Want to get involved? Contact your Customer Success Partner to learn more and join us in our quest to support and share knowledge to the next generation!
More Information on Coffee Education
2024 Pono Collective Coffee Education Experience: El Salvador & Guatemala
El Salvador is a powerhouse for specialty coffee and is known for its quality and notable varieties such as Pacas, Pacamara, and Bourbon. El Salvador's rich volcanic soil consistently produces award-winning coffee known around the world. The quality of Guatemala's coffee is recognized worldwide. G...
2024 Pono Collective: Hawai'i Coffee Education Recap
Pono Collective is a community and educational cooperative, that was established by Savor Brands, Title Sponsor of the World Coffee Roasting Championship and the US Coffee Roasting Championship. With its mission to showcase the coffee value chain from a holistic approach, students engage and connect...
Andrew Coe's Pono Collective Hawai'i Coffee Education Recap
What was your personal favorite part or experience? I love seeing all parts of the coffee industry. I think visiting the farms and seeing the entire process and just understanding how much hard work goes into producing excellent coffee and helping other people understand as well has been my favorite...
Mehmet Sogan Recaps His Pono Collective Hawai'i Education Experience
What was your personal favorite part or experience? I really love the smelling aspect of it and observing how different people love and describe different scents. To me its the most interesting part as a coffee roaster is how the end consumer or coffee lovers actually perceive different notes. We al...
