High Elevation, High Honors: Navarro Coffee’s Big Win

In January, we headed to Hawai‘i’s Big Island with Marc Marquez, our in-house Q Grader and Director of Coffee, to explore the state's rich coffee culture. Our stops included Hilo, the rolling lands of Ka‘ū, and the iconic Kona region. The highlight? Visiting Delvin and Shawnette Navarro’s coffee farm in Cloud Rest, nestled on the southern side of Mauna Loa.

Inside Navarro Coffee Farm: Passion, History, and Recognition

Delvin Navarro isn't new to the world of coffee. He’s a third-generation farmer who has spent a decade refining his craft in Ka‘ū’s unique climate. Delvin and his wife, Shawnette, carries on the legacy of her grandfather—one of the earliest plantation workers to grow coffee in the area. The couple's dedication paid off when Delvin’s coffee won 2nd place in the 2023 Hawai‘i Coffee Association Cupping Competition for Ka‘ū coffee. This honor highlights not just flavor excellence but also years of hard work, attention to terroir, and the farm’s steady rise in a competitive market.

A Look at the Farm’s Growth and Philosophy

During our visit, Delvin opened up about the major shifts he’s seen in the Hawai‘i coffee scene over the past 10 years. One key takeaway? The growing value of direct collaboration between farmers and roasters. These partnerships are shaping a more transparent and sustainable future for Hawai‘i-grown coffee. “It’s all about relationships,” Delvin shared. “The more we work together, the better the outcome for both sides—and for the coffee.”

What Makes Ka‘ū Coffee So Special?

Ka‘ū coffee stands out because of its:

• High-elevation growing conditions at over 2,000 feet
• Rich volcanic soil from Mauna Loa
• Cooler temperatures that slow the ripening process
• Family-run farms focused on quality over quantity

These elements create a cup with deep flavor complexity—often described as smooth, floral, and chocolatey.

Celebrate Ka‘ū Coffee in May

The Navarros are part of a larger community working to uplift Ka‘ū coffee’s profile. You can join the celebration at the Ka‘ū Coffee Festival, happening at the end of May. It’s a great way to meet growers, taste award-winning brews, and support this thriving local industry.