Here’s why Aloha Star Canela stands out:
- True Estate Craftsmanship: Owners Armando and Karina Rodriguez oversee every aspect of production, from planting to processing.
- Unique Co-Fermentation: The Cinnamon Co-ferment process gives the coffee a delightful aroma and flavor profile that’s reminiscent of apple turnovers and warm, cozy moments.
- Sustainable Practices: By managing every step of production, Aloha Star Coffee Farms ensures quality, sustainability, and a deep connection to the land.
Why It’s Perfect for 2025
The Aloha Star Canela is more than a coffee—it’s an experience. Its sweet, comforting aroma and rich flavor are the perfect companions for the cooler months, offering what can only be described as “a warm hug in a cup.” As the holiday season fades, this coffee brings warmth and joy to your mornings (or those cold office afternoons!).
Celebrate the Coffee Community
This collaboration wouldn’t be possible without the efforts of Pacific Coffee Research, who partnered with Aloha Star Coffee Farms to bring this exceptional product to coffee lovers everywhere. Huge thanks go to the passionate individuals behind the scenes who make this possible, like Marc and Tessa, who shared their tasting experience with the world.
Key Highlights of Aloha Star Canela
- Award-Winning Recognition: 2023 Good Food Award Winner.
- Sourced in Hawai'i: Grown and processed at Aloha Star Coffee Farms.
- Exquisite Flavor: Notes of cinnamon, apple turnover, and comforting sweetness.
- Handcrafted Excellence: Managed by passionate experts at every step.
Contact Our Team!
3x SCA Best New Product Award Winner
