March 2025 Oahu Coffee Courses
If you're in the restaurant, café, or hospitality business, you already know that coffee isn’t just a drink—it’s an experience. Mastering coffee flavors, aromas, and brewing techniques can elevate your offerings, boost customer satisfaction, and ultimately grow your business. This March, Savor Brands is hosting two exclusive Oahu coffee classes designed to give professionals hands-on training with industry expert Marc Marquez. Whether you own a coffee shop, work in a restaurant, or simply want to refine your coffee knowledge, these workshops will provide invaluable tools and techniques to help you stand out in a competitive market.Coffee Cupping with Marc Marquez
📅 Saturday, December 13th, 2025 @ 9am
📅 Saturday, December 20th, 2025 @ 9am
🔗 Register Here
Hale Inu Kope translates to 'coffeehouse' in ʻōlelo Hawaiʻi. In celebration of coffee's bicentennial in Hawaiʻi this year, this special workshop aims to honor our local coffee community by exploring the origin story and journey of coffee's arrival in Hawaiʻi, as well as recognizing the efforts made over the past 200 years that allow us to enjoy Hawai‘i-grown coffee still today.
- Hale Inu Kope means 'coffeehouse' in ʻōlelo Hawaiʻi.
- The workshop celebrates 200 years of coffee in Hawaiʻi by exploring its origin and journey.
- It honors the local coffee community and their efforts in cultivating Hawai‘i-grown coffee.
Who Should Attend These Classes?
These courses are ideal for:- Coffee shop owners & baristas
- Restaurant and hospitality professionals
- Coffee importers & roasters
- Specialty coffee enthusiasts looking to refine their skills
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