Lock In the Flavor: Let the Light Test Lead the Way

How much light reaches your beans really matters. In this short post, we share the Custom Coffee Bag Light Test and what it means for freshness. Watch the embedded video on this page, then use the simple flashlight check to decide which packaging meets your needs.

Why this light test matters

  • Coffee quality drops when exposed to light, air, and moisture.
  • The light test focuses on one of the big three: light.
  • Less light getting in helps protect aroma, flavor, and shelf life.

How to run the test

  • Place a flashlight inside an empty bag or shine it through from outside.
  • If you can see light through the wall, the barrier is not aluminum.
  • If no light passes through, the barrier layer is aluminum and blocks light.

What the result tells you

  • Light shows through: The structure is likely a film such as METPET. It still offers decent protection, especially when coffee is consumed quickly or sold in small amounts.
  • No light shows: The bag has an aluminum barrier that blocks light. This is ideal for longer timelines.

Choosing materials by use case

  • Fast turnover or smaller quantities: METPET can be a practical option.
  • Retail shelves or longer distribution: Aluminum barrier gives the strongest light protection.
  • Bottom line: There is no single right answer. Pick the material that matches how fast your coffee moves and where it sits.

Does light change flavor?

  • Yes, light exposure can speed up staling.
  • Better light barriers help preserve aromatics and reduce flavor loss over time.
  • Pair the right barrier with good seals and dry storage for best results.

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