Lion & Lamb Coffee brings a standout lot from Colombia’s Tolima region, sourced through the ASOTBILBAO cooperative. Expect a clean cup with a fuller body and a floral lift. Aromas of jasmine, lilac, and orange blossom lead the way, followed by notes of toasted walnut and bakers chocolate. You may also catch hints of cherry, plum, and pineapple. This washed coffee is depulped, fermented, washed, then dried for clarity and balance in the cup.
Why This Coffee Hits
- Origin: Tolima, Colombia
- Cooperative: ASOTBILBAO, a group formed by SENA graduates, uniting growers from Bilbao and nearby communities with a focus on quality and sustainable farming
- Tasting Notes: Jasmine, lilac, orange blossom, toasted walnut, bakers chocolate, with possible cherry, plum, and pineapple
- Process: Washed process that includes depulping, fermentation, washing, and drying
- Mouthfeel: Clean profile with a fuller body
More about this bag...
- 10oz bag
- Quad seal box bottom
- Matte finish
- Rounded corners
- Pull tab zipper
- Rotogravure printing
- Degassing valve
- 4 Color Process + Spot Colors
Visit Lion & Lamb Coffee
- Fullerton: 2801 N Brea Blvd, Building C, Fullerton, CA 92835
- Costa Mesa: 3186 Pullman St, Costa Mesa, CA 92626
The People Behind the Roast
Rick and Rosie Wheeler, Founders Rick has spent nearly a decade managing, launching, and roasting for coffee shops across Orange County, CA. Rosie worked as a barista for three years before earning her Business Entrepreneurship degree from Cal Poly San Luis Obispo.Brew Tips to Let It Shine
- Start with a 1 to 16 coffee to water ratio
- Use filtered water just off boil
- Adjust grind to hit a 2 to 3 minute drawdown for pour overs
- Aim for sweetness first, then adjust for florals
Contact Our Team!
Why Us?
3x SCA Best New Product Award Winner
Industrial Compostable Packaging
Din Certo Certified
Your Very Own White Label Mobile App
Pono Collective: Providing Coffee Education
Lower MOQs With Our Digital Print Process
Setting Trends While Elevating Your Brand
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