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When you read “citrus” or “dark chocolate” on a coffee bag, does it really taste like that? Or is it just a fancy label? Coffee tasting, often called cupping, is how pros identify the flavor profile of a roast. These tasters, usually certified Q Graders, train their palates to catch subtle details in every sip. But you don’t need a certification to get started. It all comes down to sensory memory, practice, and trusting your senses.

What Are Flavor Notes in Coffee?

Flavor notes are the natural tastes found in coffee that come from:

• Where the beans were grown
• How they were processed
• How they were roasted

These notes aren’t added. They’re already in the bean, thanks to growing conditions and how the coffee is handled. In the case of Alma Coffee’s San Sebastian, you might notice:

• Honey
• Lemongrass
• Lime

How do you get started?

Here’s how to start:

• Smell the coffee before you sip
• Let it sit on your tongue for a few seconds
• Think of foods or scents it reminds you of

There's a learning curve to tasting the flavor notes in coffee. It takes time, practice, and experience with other coffees. You can also refer to the coffee Flavor Wheel if you're ever feeling stumped. But remember, what you taste does not have to be on the flavor wheel. Have fun and explore different coffees! Give it a try.