Why NYT Can’t Stop Talking About Càphê Roasters in Kensington

A standout in Kensington, Philly's Vietnamese coffee house makes the New York Time's Top 25 There’s something electric happening in Kensington, and it smells like bold coffee and sizzling bánh mì. Càphê Roasters, Philadelphia’s first Vietnamese specialty coffee roaster, was just named one of the New York Times’ 25 Best Restaurants in the city right now, and it's easy to see why. Owner Thu Pham didn’t just build a coffee shop. She built a place where stories are told through flavor. Every dish and drink feels personal, and that's not just a marketing line. From the design of the space to what’s on the menu, Càphê Roasters blends Vietnamese tradition with Philly grit.

What Makes Càphê Special

Walk in and you’ll spot the familiar third-wave café touches: airy windows, leafy plants, people sipping lattes while glued to laptops. But look closer and you’ll see something different, a menu that reaches far beyond typical coffee shop fare. Càphê isn’t just making noise locally, it’s gaining national respect. In 2025, they were named James Beard Award semifinalists in the category of Outstanding Wine and Other Beverages Program. It's a huge honor, especially for a small café tucked on the edge of Kensington. The nomination recognizes how far their drink program pushes the boundaries, from fizzy espresso tonics with house-made syrups to traditional Vietnamese coffee served with real depth and care. This isn’t a place where drinks are an afterthought. They’re central to the experience and crafted with the same intention as the food. Here’s what stands out:

• Tamarind Fries: Sweet, salty, and full of umami. These aren’t your average fries.
• Bánh Mì Xíu Mại: Pork meatballs in a tangy tomato sauce, tucked into a baguette from Ba Le Bakery. Add cheese and it turns into a beautiful fusion of a Philly hoagie and a Vietnamese sandwich.
• Vietnamese-Inspired Drinks: Espresso tonics made with house watermelon syrup; Affogatos with rich Vietnamese espresso poured over soft serve made with condensed milk

Everything here feels intentional. Each item was created to share a story, a dish passed down from family, a twist on something familiar, or a new way to experience a classic.

It’s More Than Food, It’s a Team Effort

What really drives Càphê is the team behind it. As the café’s Instagram put it, there’s a real sense of gratitude for every customer and every team member. The menu changes often, and that’s part of the magic. You might not get the same thing twice, but you’ll always feel the same love. Their team is loud, passionate, kind, and hardworking. That spirit comes through in every detail, from the way your drink is served to how warmly you’re welcomed.

One to Watch, and Keep Visiting

Càphê Roasters isn’t just another spot on a trendy list. It’s a place that stays true to its roots while evolving constantly. The recognition from the New York Times is well deserved, but anyone who’s eaten here could’ve told you that already. Want a meal that feels like home and adventure at once? Head to 3400 J Street G1 and experience it for yourself.

This Is Philly Flavor with Soul

If you’re chasing authenticity and energy in Philly’s food scene, Càphê Roasters is already one step ahead. From tamarind fries to coffee you won’t find anywhere else, they’re serving more than meals. They’re sharing identity, memory, and community in every bite.