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Freshly roasted coffee doesn’t reach its peak flavor the moment it leaves the roaster. It's important to protect your coffee's quality for as long as possible especially if you are planning to sell your coffee bags in a large grocery retail store.
What happens to coffee immediately after roasting?
Right after roasting, your coffee begins to release carbon dioxide and begin degassing. Some roasters prefer to let their coffee rest for a day or two before packaging. However, there are also roasters that choose to pack their coffee immediately after roasting.
Did you know that -
Over time, oxygen exposure causes flavors to fade and your coffee begins to develop a stale taste. While properly packaged coffee can remain tasty for several weeks, it is important to pick the best barrier protection for your coffee to maximize business profits and customer loyalty and happiness. High-barrier aluminum packaging helps slow down your coffee's flavor degradation.
Understanding this timeline helps roasters make informed decisions about packaging, degassing valves, and sell-by dates-ensuring customers experience coffee at its best.
Other Blogs of Interest
From Farm to Cup: The Story Behind Corvus Coffee’s Hacienda La Papaya
Corvus Coffee’s Hacienda La Papaya Typica Mejorado represents the pinnacle of specialty coffee, blending innovation, tradition, and artistry. With its vibrant flavor profile and impeccable production process, this coffee is more than just a beverage—it’s a celebration of Ecuador’s coffee heritage. ...
What are coffee bean bags called?
What Are Coffee Bean Bags Called? Coffee bean bags, often referred to as "coffee pouches" or "coffee sacks", are specialized containers that store roasted or unroasted beans. Their primary goal is to maintain the beans’ freshness by preventing exposure to air, light, and moisture. Traditionally, bur...
What is the Purpose of a Coffee Bag's Degassing Valve and Do You Really Need It?
Ever wondered why there were slits and a little round plastic piece on your coffee bag? It's called a degassing valve and this little plastic piece plays a crucial role in your coffee packaging. Here's how it works: After roasting, coffee beans release carbon dioxide and this gas builds up inside a sealed bag. Without a degassing valve, the carbon dioxide build up can cause the bag to puff up or worse, burst in delivery transit. The degassing valve solves this problem by allowing the carbon dioxide to escape and preventing oxygen from entering. In short, the degassing plays a very crucial part to your coffee bags and will help with bursting that may occur during shipping.
8 Coffee Packaging Moves That Help Indie Roasters Compete
Big coffee companies have the money and reach. But small roasters? They’ve got creativity, speed, and heart. They’re using packaging to turn the tables. This isn’t just about bags and labels. It’s about telling a story, building trust, and making every customer feel part of something special. Let’s bre...